If you have loads of extra garlic heads or some leftover from last year’s harvest, don’t toss them in the compost bin. Find out how to make your very own garlic powder and enhance your homemade spice blends.
About the Author
- Amy Stross
Amy is the author of The Suburban Micro-Farm: Modern Solutions for Busy People. She is an avid permaculture gardener, writer, and educator. She has helped to manage an organic farm project and worked as a professional landscape gardener, in addition to transforming her suburban yard into an edible landscape. Her training in permaculture design led her to develop a community food forest at her local university. Amy has reached hundreds of thousands of people with her expertise and adventures in permaculture gardening at TenthAcreFarm.com.
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