Kombucha! This fizzy, fermented beverage seems to be popping up everywhere these days. From individual bottles sold at convenient stores to entire kombucha bars with many flavors on tap, it is hard to go anywhere without seeing this popular drink, especially if you are a health foodie like me! While all of these commercially sold kombuchas are equally healthy and delicious, they are very expensive (especially when you drink as much as Zak and I do), which is why I brew my own at home. Brewing my own “booch” also gives me the option to experiment with other ingredients, including my new favorite, hemlock.
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