My husband and I are in a phase of constant home brewing. There are several reasons for this! First off, Mr. V. LOVES beer. He’s always outside working in the yard when he’s home, and he loves to have a cold beer handy for refreshment. Amazingly, he drinks moderately and never gets tipsy—he just likes it as a refreshing drink. Second, we are trying to not buy so many things at the store. If we can make it, we do. Beer-making is fun, easy, and it’s quite the creative process! Third, making your own home-brew is WAY healthier than buying the pasteurized commercial beer. Just saying. You’re getting the health benefits from the herbs you choose, and also the probiotics from the fermentation process. Here’s a recipe for one of our best-tasting brews yet! Give it a try! 🙂
About the Author
- Heidi Villegas
It's been my dream to have a homestead for a LONG time. Finally, we bought a property about an hour out of Las Vegas, NV in the high mountain desert. It's small...but it's working. What I have realized is that you can homestead anywhere....even in an urban environment. When I look back now on my life in Las Vegas, I recognize I've been homesteading in various ways for years! We've just expanded, that's all! Our property is 3/4 acre of desert land, and we are making this work! It's so exciting! I'm dedicated to learning with and sharing with other like-minded people...all about being self-sufficient!
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