My husband (Mr. HHH) and I started our home brewing journey a few years ago using the pre-made kits from the local home brew store because we didn’t know what we were doing, quite frankly. Then I read Stephen Harrod Buhner’s book, Sacred & Herbal Healing Beers, and became entranced with making herbal beers. So, when the “Craft of Herbal Fermentation” course over at the New England Academy of Herbal Medicine opened up, I applied as a blogger for the course and I was SO thankful to be accepted! Today, I just finished Unit One of the course, and guess what?! It’s all about using herbs to brew ales and beer. What a delight!
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