Wanting to start making your own cheese but don’t know where to start? This recipe from Jacquelyn at LittleOwlCrunchyMomma is a great guide for the most newbie to advanced cheese maker. Absolutely delicious, and stunning in presentation, this cheese is a blank palate that you can flavor to your liking. Delicious in salads, on bread or crackers, with noodles, fish or however you like to serve any other kind of cheese. Made from fresh, raw milk this recipe is so good your guests will be begging for your recipe.!
About the Author
Jacquelyn is a natural living mommy blogger who writes at LittleOwlCrunchyMomma. She currently lives on an eco-village in Oregon with her husband who teaches permaculture and her spunky two-year old daughter. She loves connecting with other like-minded individuals and learning together to become more healthy, happy and sustainable.
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