Refreshing, smooth, creamy almond milk. Making almond milk is a lot easier than you might imagine, and it tastes so much better than store-bought! With a balanced combination of protein, complex carbohydrates, and healthy fats, almond milk is both satisfying and good for you. Did you know you can make almond milk in only four simple steps? I encourage you to give homemade almond milk a try – you’ll be glad you did!
About the Author
- Michelle Van Doren
We recently made big changes, leaving a city home and city salary behind to create a homestead on 2.5 acres in the mountains. It was exciting, scary, and stressful, but so worth it! As we settle into our new life, I focus on a few themes that are important to my idea of a joyful life. We are connecting with nature and the seasons, a connection that goes so much deeper when faced with the task of growing our own food. As a homesteader and a Registered Dietitian, functional food and herbal medicine is a huge part of my life, both personally and professionally. But the homesteading lifestyle is about more than just food, it's about living mindfully, joyfully, and pursuing our passions. If I can do it, you can too - won't you join me?
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