If you do a lot of baking or homemade cooking, you will use a lot of extracts. Your needs can range from homemade cookies, french toasts, homemade coffee creamers and so on. Buying commercial extracts is usually okay, but you take the chance with it being full of corn syrup and artificial flavor. Why spend the money when you can make it at home yourself? They are great hostess or holiday gifts as well. I like to use these swing top bottles for storage and when gifting. It just ads that homesteady flair to me. But, in reality, you can just use plain old mason jars to make and store your extracts in. Here’s how to get started making your own extracts.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!