As an organic diversified farm we take both homemade and healthy very seriously. My daughter and I got two deer last year. We needed to process the venison recently as our freezer is going to be full again with our cow this winter. We wanted to make best use of the backstrap of the deer so my husband and I decided to make venison jerky last week.
I am going to show you how easy it is to make jerky. Oh, by the way – it turned out amazing.
Here we go.