You just need 3 simple ingredients, most likely in the kitchen already. Frozen fruit, milk and cane sugar. That’s it. I used strawberry this time, but it can easily be substituted for blueberries, peaches, raspberries, blackberries and so on. You can also mix it up and make all different combinations. We like triple berry, peach/strawberry, strawberry/peanut butter, blueberry/peach, raspberry/peach. We also have been known to toss in some homemade chocolate syrup in there as well. The choice is truly up to you. You can also make several different flavors, by just emptying out the blender and starting a new batch. This is one frozen dessert you won’t mind your kids eating a bunch of at one time, either.
Heather is a homesteading, homeschooling, wanna be hippy who loves cooking and blogging. She and her family "live the rural life in an urban setting" in northern Indiana.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!