Sometimes you just have too many eggs, or you can’t use them before they get too old, right? Once of my solutions to that dilemma is to make a bunch of pickled eggs! They are delicious, last a super long time in the ‘fridge, retain all the health benefits, and best of all—they won’t go to waste! Here are my strategies for making perfect pickled eggs!
- Heidi Villegas
It's been my dream to have a homestead for a LONG time. Finally, we bought a property about an hour out of Las Vegas, NV in the high mountain desert. It's small...but it's working. What I have realized is that you can homestead anywhere....even in an urban environment. When I look back now on my life in Las Vegas, I recognize I've been homesteading in various ways for years! We've just expanded, that's all! Our property is 3/4 acre of desert land, and we are making this work! It's so exciting! I'm dedicated to learning with and sharing with other like-minded people...all about being self-sufficient!
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