Rhubarb is a versatile perennial vegetable in which it is often used like a fruit to make desserts such as a crisp, muffins, pies, or used to make jams, sauces, syrups, and chutney.
If you have an abundance of rhubarb and had your fill on pie making, consider using it for jam! It stores super well and also makes great gifts! Next, I will show you how to make rhubarb jam in these few easy steps.
Follow these easy steps from harvesting rhubarb, preparing the ingredients to filling the jars to make great rhubarb jam!