Roasted garlic is the basis for many savoury dishes. You can make it at home, while you are roasting your dinner in the oven. It’s easy and will add a sweet, savoury flavour to bread, crackers, rice, or potatoes.
About the Author
- Chris Dalziel
There’s intrinsic JOY in creating something substantial with your own hands. Whether that’s baking a loaf of bread, creating a meal from scratch, rolling beeswax candles, creating an herbal salve, growing a garden, or making something more substantial. And it’s a JOY that’s missing from the lives of many women. Chris is a teacher, author, gardener, and herbalist with 30+ years’ of growing herbs and formulating herbal remedies, skin care products, soaps, and candles. She teaches workshops and writes extensively about gardening, crafts, scratch cooking, fermentation, medicinal herbs, and traditional skills on her blog at JoybileeFarm.com. Chris is the author of the The Beginner’s Book of Essential Oils, Learning to Use Your First 10 Essential Oils with Confidence and Homegrown Healing, from Seed to Apothecary. Her newest book, “The Beeswax Workshop, How to Make Your Own Natural Candles, Cosmetics, Cleaners, Soaps, Healing Balms and More” is available in December with Ulysses Press. Chris is a contributing writer to The Biblical Herbal Magazine, The FermenTools Blog, and the Attainable Sustainable blog. Her books are available on Amazon. Chris lives with her husband Robin in the mountains of British Columbia on a 140 acre ranch where they raise lamb. They have 3 adult children and 3 granddaughters.
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