One of the best ways to preserve and then eat scapes is to pickle them. Pickled garlic scapes are a “refrigerator pickle” which means there’s no traditional canning or processing. You simply add a vinegar mixture to the jar with the scapes and keep in a corner in your fridge for a few weeks.
About the Author
- Lauren Dibble
I may not be your typical homesteader. My husband is active duty USMC, so we pull up roots (pun intended) every couple of years and tend to live in rented housing. However homesteading is a mindset, not a number of acres. My husband and I do everything we can to live simply, self-sufficiently, and as naturally as possible on 1/3 of an acre in the suburbs. We challenge each other to find new uses for things, to make do or do without, to invent new ways to be self-sufficient. I hope you'll join me on this journey, learn from my experiences and share your own! Homesteading is a community mindset and I look forward to hearing from you. http://www.hillsborough-homesteading.com/
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