Preserving herbs is really easy. You want to harvest the herbs early in the morning when their essential flavor oils are at the highest. Try to get to them before the dew has dried. It’s also best to get them before you get your first frost of the season and before the plant has flowered. Now let’s explore how to preserve your fresh cut herbs!
About the Author
- The Cape Coop
Liz is a suburban homesteader who is passionate about gardening. She is raising a dozen plus chickens, ducks, wooly Angora rabbits, dogs, cats and four beautiful children along with her husband on coastal Cape Cod. She also crafts a line of natural handmade soaps and beauty care products with a touch of the ocean using unfiltered Cape Cod seawater and other local ingredients
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