Canning tomatoes can be very rewarding, but it can also be very tedious and time consuming. The hardest part, in my opinion, is peeling all those tomatoes. Do you have any idea how many tomatoes are in fifteen pounds of tomatoes? It’s a lot. Enough to make your fingers wizzled.
I’ve got a way to get through the peeling phase so much faster. This method is great for those of us in colder climates who only get a few tomatoes at a time. I usually collect a handful of them each day. If I left them out until I had enough to process, they’d rot. That brings me to the first step of quick and easy peeling.