Of course, you can always *eat* green tomatoes…but what about folks that are waiting on those red, juicy ones…and they just. won’t. turn. red? Here’s a trick taught to me by my great uncle (long time farmer) for how to kick the red into those tomatoes!
About the Author
- Amy Dingmann
"Buy a farm," they said. "It will be fun," they said. Now I'm living a peacefully chaotic life on five acres in central Minnesota where we raise chickens, pigs, pheasants, and kids (the human kind). I'm always up for a new adventure whether it's in the barn, the garden, or the kitchen. I write about my successes, failures, disasters, and thoughts at afarmishkindoflife.com. If you join me, bring strong coffee. :)
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