A ginger bug is a great way to enter into the world of fermented drinks without having to hunt down a scoby or kefir grains. Plus, it gives you a lot more freedom with regards to what you can ferment than for example kombucha. But I’ll go into all of that in more detail later in this post, which will teach you how to start and maintain your own ginger bug, as well as, how to use it to make natural ginger ale and other fermented sodas.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!