Fall is my favorite season. It means harvesting, canning, and holidays. Many of the crops harvested in fall can be stored and enjoyed for months to come. Apples, winter squash, pumpkins, roots crops, cabbage, and potatoes can all be stored and eaten “fresh” when the garden is long gone and winter has set in.
I love the smell of the fresh turned soil as you harvest potatoes. Your potato harvest can be enjoyed well into the winter with careful planning, planting the right varieties, and correct storage.