Kale is the superhero of vegetables right now, taking over the world with its “Eat More Kale” slogan. But if you didn’t grow up eating kale–like me–you might be wondering what the heck to do with this superfood. In this post, I’ll share my favorite kale recipe plus a bunch more.
About the Author
- Amy Stross
Amy is the author of The Suburban Micro-Farm: Modern Solutions for Busy People. She is an avid permaculture gardener, writer, and educator. She has helped to manage an organic farm project and worked as a professional landscape gardener, in addition to transforming her suburban yard into an edible landscape. Her training in permaculture design led her to develop a community food forest at her local university. Amy has reached hundreds of thousands of people with her expertise and adventures in permaculture gardening at TenthAcreFarm.com.
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