While radishes aren’t our most favorite veggie, they are easy to grow and surprisingly very nutritious. If you aren’t too thrilled about the spicy red root (which get even more spicy during periods of hot and dry weather), there is always the leafy green tops. A bit peppiery in flavor and not always popular with kids, there are some yummy ways to use up the leafs of the radish plant.
About the Author
Linsey Knerl is the founder of Knerl Family Media and a homeschooling Mom of five who enjoys blogging and working hard on her 3.5 acre Nebraska homestead.
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