The first time I ate Panera’s Autumn Squash Soup, I’m pretty sure I died and went to heaven. The taste was equal parts savory and sweet; the texture was creamy and rich. Because I knew that Panera’s ingredients weren’t all that great (albeit, they have made a real effort in recent years), I knew that I absolutely had to start making this soup at home.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!