Turkey and Rice Soup is the perfect way to use leftover turkey from Thanksgiving! This recipe requires minimal hands-on time and uses just a few simple ingredients. Utilizing the Instant Pot for this soup is uncomplicated and straightforward. I like to make a big batch of this soup and freeze half of it for future effortless dinners and quick lunches.
The great thing about making homemade soup is that you know what ingredients it contains! You can add any veggies you want to this Turkey and Rice Soup. Carrots and celery are what I use in the fall and winter. I like to add in fresh veggies like green beans, cabbage and tomatoes during the summer months when I have access to them.