Think you have too much zucchini? Are you sending more veggie scraps to the compost pile than to the table? There are lots of vegetables that are hard to preserve (i.e. eggplant, zucchini) or parts that we don’t normally eat (i.e. Swiss chard stems, broccoli and cauliflower stems) but still have nutritional value. Turn them into Veggie Powder. The uses for Veggie Powder are only limited by your imagination and it will quickly become a staple in your cooking
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