A simple recipe for all those extra cucumbers that your garden has produced this summer! Jalapeño Dill Pickles have a great flavor to eat straight from the jar or to add to recipes!
About the Author
30ish, single mom beginning a homesteading lifestyle. I have a small farm with a few animals, an organic garden, and have begun food preservation. This is all new to me, and I am blogging about my experiences, triumphs and a few failures here and there!
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