My parents love pickled beet eggs, so I started making them and putting them out on our roadside stand. With the eggs being so small I could fit a dozen in a quart jar perfectly, with room for extra beets and onions! When we told my in-laws about our abundance of mini eggs, they told us about a great recipe that their friends had shared with them for Jalapeno Pickled Eggs.
I do not like hot. Period. But hubby had to try them! So I made a batch and we shared with friends, and now I am selling them out and getting regular requests for the coveted eggs! I tried to keep the recipe under wraps because they do so well out on the stand. But we like sharing, especially Nick! Out for drinks the other night at our favorite neighbors/brew pub I caught him giving the recipe to the cook! So the jig is up, and if she can have the recipe then so can you!