Kale is an amazingly nutritious and versatile food. It’s also very easy to grow. Kale keeps it’s texture better than other greens such as spinach and can even be made into chips.
About the Author
- Angi Schneider
Angi Schneider is a pastor’s wife and homeschooling mom to 6 children. She’s also the owner of the blog SchneiderPeeps where she journals their homesteading and homeschooling adventures. Angi and her family have been gardening for 20 years in the South Texas area. She is the author of The Gardening Notebook.
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