First you start off with a s.c.o.b.y. that looks very much like a hunk of raw chicken. A s.c.o.b.y. being a symbiotic culture of bacteria and yeast, once it’s brewing, you also end up with some rather unsettling looking strands of yeast hanging off the bottom of the raw chicken looking thing and long story short, you may have trouble convincing your husband to try it.:\ …
About the Author
- Adriana Meagher
Canadian food, craft, and DIY blogger with a love of sourdough breads, cultured foods, foraging, and homemade. I live in the mountains of the Columbia Valley of beautiful B.C. with my S.O. - affectionately referred to as 'the old man' - on 130 acre farm.
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