With spring in the air, dandelions in bloom, and seed planting up on us, I’m also dreaming of cooler drinks over hot ones.
In our family of 6, brewing kombucha with the batch brew method doesn’t cut it. It just doesn’t make enough tea for all the thirsty people in our house and so we use the continuous brew method for making our kombucha. Plus continuous brew kombucha is faster, easier, and simpler to make.
Continuously brewing kombucha allows me to make a large amount so that each of our six family members can enjoy it, daily, at dinner. It makes it easier on my already busy schedule.