One of the great things about surviving the Thanksgiving holiday is all of the delicious leftovers. So many Thanksgiving foods improve with reheating. Potatoes might not be as great the second time around when they are just plopped onto a plate and microwaved, but when transformed from a side dish to potato pancakes and they are ah-mazing. A bit crisp on the outside with warm, wonderful mashed potato on the inside. Yum!
The best thing about potato pancakes is that they can be eaten for breakfast, lunch or dinner. I’m going to share my basic potato pancake recipe and then tell you all the ways you can add to them.