Breakfast in a hurry doesn’t have to mean cold cereal or pop tarts. In under 30 minutes you can have a hot breakfast of lemon berry scones for your family.
About the Author
- Angi Schneider
Angi Schneider is a pastor’s wife and homeschooling mom to 6 children. She’s also the owner of the blog SchneiderPeeps where she journals their homesteading and homeschooling adventures. Angi and her family have been gardening for 20 years in the South Texas area. She is the author of The Gardening Notebook.
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