I have always liked lemon shortbread cookies – simple, delicate – they’re all about using good quality ingredients and handling them correctly. With the lovely lemon and a sprinkle of powdered sugar, and you’ve got a cookie that’s fancy enough for a party but easy enough for a treat anytime. If you want to dress them up a little more, you can add some color before baking, or dust with a bit of decorating sugar, but I like to keep them simple.
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