This easy canning recipe calls for stevia instead of sugar, which makes it keto-friendly, paleo-friendly, and most importantly, family-friendly. It’s a great lunch box option when canned in half-pint jars and is fast and delicious.
Yes, you can can with Stevia. The Oregon State Extension explains more here but I’ve had great success with liquid Stevia. Stevia works well when sugar isn’t needed as a thickening agent, like in my fruit cup recipes.