Bone broth. The new “super food” you’re hearing about everywhere. People are acting like it’s something never heard of before. Yet as I was putting my celery, carrots, onions, and beef bones into my Crockpot, I had flashbacks of my grandma using the same ingredients to make soup stock. Maybe she was just a genius before her time or maybe this low-sodium Crockpot bone broth isn’t really all that new. Either way, I love it and I made some for my pantry.
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