This classic Swiss cookie recipe is a rich shortbread type of cookie that is easy to prepare and my favorite with hot coffee or cocoa. Mailanderli has a variety of spellings on the internet and on recipe cards, you might come across but they all refer to the Swiss version of the sugar cookie. Try this simple recipe that belonged to my Great Grandma Frieda. It is best made with real butter, and extra good if made in the company of loved ones.
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