Just because your basil is only a tiny spring sprout at the moment doesn’t mean you can’t have delicious pesto NOW. This easy, super-adaptable recipe uses foraged spring greens to whip up a wonderfully garlicky, green sauce to put on pasta, eggs, toast, or whatever your heart desires.
- Simple Life Homestead
We're a husband (Andrew) and wife (Michelle). We both started out as teachers, and are in the process of turning ourselves into homesteaders. We're starting this grand experiment because both of our hearts yearn to live simple, sustainable, healthy lives, to care for our family and friends, and to honor our Father. We love to share what we learn, and we're willing to try any number of experiments as we start figuring this out. Though our starting point was a little house in the city with an itty-bity yard, a cat, our first baby, and a fledgling handmade goods business, we have started a journey that we hope ends in a family, an off-grid homestead, well-cared-for, happy animals, and a sustainably simple way of doing life. We FINALLY just moved to our 12 acres in the Ozarks this past June, and now the rubber has hit the road! We're newbies to this life, but w're excited to learn many of the skills that lots of people used to know and that our generation never learned. We're inviting you along for the ride.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!