Here is a recipe for a vegetarian samosa with potato, onion and peas. A bit of a time commitment to make a batch but they can be frozen in batches and pulled out for an easy dinner.
About the Author
- Taylor Fox
In 2013 Taylor left her hometown of Vancouver, BC for Gabriola Island where she and her partner purchased a 1/2 acre property and began to learn more about homesteading and living a less complicated life. She started her blog Fox on an Island as a way to document their adventures and share their successes and failures as they move forward.
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