I was born and raised in Germany and am a snob when it comes to sauerkraut. It is very easy to make your own and have it taste authentically German. Fermented foods like sauerkraut are incredibly good for your health and taste delicious! Here is a step-by-step tutorial on how to ferment and prepare sauerkraut.
About the Author
- Corina Sahlin
I'm a homesteading, homeschooling mother of three who raises a lot of our food on our homestead. We grow a huge organic garden and raise goats, pigs, chickens, ducks and an incredibly cute puppy. I make artisan cheese and am a contributor to Grow Northwest Magazine. I teach and inspire earth-conscious people to live healthy, self-reliant, sustainable lives by teaching online homesteading, cheesemaking, and fermentation courses.
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