Crabapple Jelly isn’t a treat you will likely find in your grocery store’s jam isle. For many people the taste of this uniquely sweet and bitter mix reminds them of their grandmother’s cooking or their mom’s yearly canning routine. I had never considered making it before, but this year noticed that the little crabapple tree in our goat’s pasture was weighted down with fruit.
About the Author
- Kirsten Lie-Nielsen
I grew up on a small farm and spent my youth riding horses competitively and gnawing on fresh vegetables from our garden. I moved away, went to college and spent time working in customer service, but the taste of fresh vegetables is kind of addicting. Our small farm has expanding gardens, a small flock of chickens, two geese, and is growing every season.
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