I really don’t do much in the way of fermenting, other than pickled food, as a food preservation method. Kombucha, kraut…we don’t really eat any of it so there was never a need to learn how to do these things. Recently though, an opportunity came along that pushed me into making my first batch of kraut. I have tried the stuff from the grocery store several times and found it….less than palatable. I used to be the same way with peas until I grew my own and thought perhaps I will like sauerkraut if I make it myself.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!