I look cooking at home from scratch because it means I get to control the quality of the ingredients, the kind of fats that are used in the recipe, and I can make something the men in my life will love and still keep the recipe gluten free for me and the beauty of it is that they never know the difference.
The only words I heard after I placed this on the table for dinner were…”More!”.
Isn’t it an amazing thing when you put a home cooked meal on the table, using vegetables from your own garden, and your family just desires more of it! Another reason I always say shouldn’t your yard be edible?
I hope you enjoy this whole foods – healthy eats post from our lil’ homestead!