Maple flavor is such a staple of fall, and nothing goes better than bacon! This recipe was originally intended to be blondie-style cookie bars, but it turned out much more cake-like, so I went with it and what does maple bacon cake need? Maple frosting of course!
The sweet and salty combination is wonderful on the palate and the savory seasonings add just the right amount of flavor. This cake is a true indulgence in that it’s made with real sugar and white flour, so if you are gluten-free, dairy-free, paleo, or sugar-free, this recipe will need to be adjusted according to your needs. I did use all organic and properly sourced ingredients.