Not only is lemon curd the most fabulous tasting topping but its also very simple to make and a great way to use up any springtime egg abundance you might have. Paired with clotted cream made with fresh cream from your dairy cow, this is the perfect snack to go with your afternoon cuppa. No chickens and no dairy cow? No worries, eggs, and dairy from the farmers market or local grocery will work as well.
Lemons have so many great benefits to them! They promote hydration while making plain drinking water more palatable. While also adding vitamin C to your water at the same time. Lemons help to support weight loss as well as improving digestive and oral health.
So, really, we should all eat more lemon curd. Right?!