Rich and delicious, this no machine maple walnut ice cream is a great way to sneak some extra probiotics into your diet without sacrificing flavor. Sweetened with maple syrup or honey to satisfy your sweet tooth, it combines healthy probiotic milk kefir with whipping cream for a light, creamy flavor and texture.
About the Author
- Adriana Meagher
Canadian food, craft, and DIY blogger with a love of sourdough breads, cultured foods, foraging, and homemade. I live in the mountains of the Columbia Valley of beautiful B.C. with my S.O. - affectionately referred to as 'the old man' - on 130 acre farm.
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