On a cold wintery day, there is nothing more comforting then a plate of delicious classic meatloaf topped with savory gravy made with tomato soup and flavors from the pan drippings. Combined with your favorite mashed potatoes and vegetables that you have canned from last years summer garden and you have yourself one amazing meal for the family to enjoy.
- One Acre Vintage Homestead
We are a family of four who started our homesteading journey back in 2010. Our mini one acre suburban farm has steadily been growing with gardening, home food preserving, hand crafts and projects, and home cooked original recipes. A new, made from scratch, homestead is our next big step in this homesteading life. You can follow us as we continue life at One Acre Vintage Homestead and also the beginning steps at Pumpkin Patch Mountain Homestead. Two working homesteads, one great blog!
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