This post will share the recipe for Meyer Lemon Champagne Shrub and the best Moscow Muled Copper Mugs in which to serve it. You’ll learn a little about how easy shrubs are to make and why you need to have this recipe in a mason jar in your fridge all summer long.
Shrubs were popularized during the Prohibition era when hostessess had no alcohol, little money, a little fruit and sugar, and wanted to create a refreshing drink for guests. You can learn how to create a shrub out of nearly any quantity or type of fruit in my Free Shrub Making Email Course. Sign up and I’ll send you a few simple email lessons right to your inbox.