Mixed berry jam is perfect for this time of year. The strawberries are just wrapping up for the season, the raspberries are abundant, and we’re starting to see some blueberries on the low bushes. None have appeared on the high bushes, but they’ll be here before we know it. This is the recipe I make, but feel free to change up the berry ratios for what happens to be available in your neck of the woods.
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