These are so good. When we made these for the first time, they disappeared in about 5 minutes. They are best hot out of the oven while the cheese is still gooey. I’m not sure how they taste cold or reheated because they never last that long. Make sure you serve them with warm marinara sauce. They are a hit all by themselves, but dipping them in warm marinara knocks them out of the park!
About the Author
- Cookie at Chuck Wagoneer
Knowing how to cook without an electric oven or a microwave is a valuable skill. At Chuck Wagoneer, I share recipes and tips for cooking great food using rustic methods. Cooking outdoors is undoubtedly one of the most challenging situations to cook in but it is also one of the most rewarding. I’ve been a youth leader and an outdoor skills trainer for nearly 20 years and after a hard day of playing or working in the outdoors, nothing beats sitting down at the table to a nice, hot meal.
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