When I was first married (nearly 20 years ago), brownies were one of the things I baked using a box mix. I had tried several recipes, and could never get that crisp edged/soft center combo that makes brownies oh-so-good. Then I found this recipe. I have not purchased a box mix since. You can make them with or without nuts, or half and half. The recipe is so simple that the boys can make it on their own. I hope you enjoy it, so you, too, never make brownies from a box again.
About the Author
- Laurie Neverman
Laurie Neverman has a BS in Math/Physics and an MS in Mechanical Engineering. She is a wife and mother with a passion for natural healing, homesteading and gardening. She and her husband, August, homeschool their two boys. They live in rural northeast Wisconsin in a Wisconsin Green Built and Energy Star certified home. The home has an array of “green” features, including: • Solar Water Heating and Passive Solar Design • Insulated Concrete Form construction • An Attached Greenhouse • Handicap Accessibility • Environmentally Friendly Materials There are also some old standbys, like a root cellar and an herbal apothecary. Her health and wellness interests also include herbalism, wildcrafting, essential oils, homebrewing and live culture foods. She blogs at Common Sense Homesteading - http://commonsensehome.com.
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