In our monthly menu planning, I always have beans and rice for dinner at least once. I like it, and there are days I enjoy watching my children curl their lips back far enough so that the dish doesn’t touch them. It’s almost a bet to see who can eat dinner without it actually touching any part of their taste buds.
Last night, I found a new recipe for beans and rice that, with a little tweaking, took my whole family by surprise. Even my husband enjoyed it, and agreed that he would eat the dish more often if I made this recipe.