This easy canning recipe calls for stevia instead of sugar, which makes it keto-friendly, paleo-friendly, and most importantly, family-friendly. It’s a great lunch box option when canned in half-pint jars and is fast and delicious.
First, if you’re new to canning, don’t worry. It’s easier than you think. The basic idea is you put hot food into warm jars, put a lid on, and put them into a hot water bath or on a steam canner rack for a set amount of time.
I’m a teacher in my day job so I created a visual guide to help beginners SEE how canning works in my Canning Essentials Workbook, which you can grab. Click through the link below.